At Ketomined, our message is simple - Understand and change. We want to show you everything you need to know about all things Keto. We will show you how it all works and more importantly why it all works.
We will bring to you - for the first time - a platform that adopts a ‘view and implement’ approach which takes into account ALL OF YOUR INDIVIDUAL needs, designing your diet, training and lifestyle regimes.
Our proprietary dietary and training protocols have been developed from our own epidemiology base gathered over the last 35 years from thousands of our clients. We can offer you the very best in support and direction to drive your ambitions and help you reach your fitness goals.
We’ve teamed up with Olive Media, experts in technology and data, to enable us to give you precision weight loss, health and wellbeing and to offer you a whole range of menus, recipes, workout ideas, news bulletins and much more on the most precise digitally available platform possible.
Brendan, started out in the Oil & Gas industry and was involved in his first management buyout as an ambitious 24 year old. His experience...Read More
Tony, having graduated UCC (BSc) in 1987 and opening his first gym in 1989, continues to be an industry evolver. His current distillation is in total performance...Read More
This is a world first - our platform is the only one to adopt a view and implement approach that takes into account your own individual credentials before supplementing it with the latest in industry knowledge all driven by Olive’s data technology.
When you become part of the KETOMINED COMMUNITY, you will see real results and understand exactly why you achieved them.
Patrick started his career with the Olive Group in 2011 and paralleled his culinary interest with a new digital angle that Olive, as industry leaders.... Read More
Aiden’s passion for the culinary arts saw him launch his career as a trainee chef in the world renowned ‘Nicks’ restaurant found in Killorglin... Read More
Dr. James Powell has extensive experience in molecular, biochemical, and sequencing technology, including the integration of... Read More
Lorraine graduated from UCC with a BSc in nutrition in 1992., She continued her academic career with a PhD from the University of Colraine.... Read More